With our Madero Tango Show - Puerto Madero tour, you’ll not only have a great view of the show, but you’ll also get to enjoy a three-course meal, with a set of options for every course.
The show takes you on a journey through tango history, from traditional street dancing to the modern electro-tango, aerial dancing and combination of styles which make this tango music and culture so popular all over the world today.
With over 20 talented dancers, singers and musicians, this show is guaranteed to bring excitement, emotion and passion.
Six incredible musicians make up the live orchestra, directed by Humberto Ridolfi.

Includes transfer to and from your hotel.
Single tables located from the 1st to 3rd Row in front of the stage.
Includes a special photo as a souvenir with the dancers, Tango show Video and Tango dance lesson.
Three course dinner with seven options that include the Bife de Chorizo, beef tenderloin and Salmon (subject to change):

Entrees :
Tomato, Green Salads Mix with Parmesan Cheese with Basil Sauce in Rustic Basket
Pumpkin Foam with Cheese Mix and Tibia Sauce
Sweet and Sour Teriyaki Chicken
Hummus Casserole, Tostone and light Carrot Sticks
Meat and Potato-filled individual Pie in Tomato Regional Sauce
Grill Chorizo, Typical Argentinian Dish
Grilled Chicken, Vegetable Garden Leaves and Country Bread Crouton, seasoned with Anchovy Cream Sauce
Diced Chicken, a Brazilian Culinary Classic

Main Courses :
Country style Chicken breast stuffed with Ham, Fine Herbs and assortment of Cheese, with Vegetable Risotto and Mango and Pear Chutney
Guitar Strings with Arrabbiata Sauce, Tomatoes and Chicken Cubes with Fresh Basil on Top
Beef Stew with Onions and Breadcrums
Pork Shoulder with White Wine, Vegetables and Spanish Pommes
Argentine Beef with Herb Buttered Roasted Potatoes
Coast Hake with Mustard Cream and Rustic Mashed Potatoes
Slices of Angus Tenderloin with Crispy Potatoes
Grilled Patagonian Salmon on a Bed of Red Onions, Garden Greens and Pepper Cream Sauce

Desserts :
Traditional Homemade Flan with Dulce de Leche
The English Soup Also Lives
Pionono, Egg White Meringue, Cream, Dulce de Leche and Nuts Layers
Traditional Dessert Rogel with Spiced Syrup
Apple Trifle, Crumble of Cinnamon and Sponge Cake
Light Version of a German Classic
Passion Fruit Mousse with Red Fruit Sauce
Floating Island Sprayed with Zabaione Cream

Drinks:
Wine and Champagne from finest Markets Wineries of your choice and free. Water, Soda and Beer Free.